What’s the thing people often remember most about a holiday? The food. Fabulous meals, whether in a fancy restaurant, beach-side cafe, or little back-street taverna, tend to stick fondly in the memory.
However, if you’re in charge of feeding a large group in a self-catering stay, you’re faced with a different set of challenges. You don’t need to impress everyone (unless you happen to be a professional chef) you just need to get everyone fed on time and with enough to go round.
If you don’t have much experience, cooking on a grand scale can be daunting. Mostly it’s basic common sense: just take the meals you’re used to cooking at home and scale them up. However, there are a few useful tips, hints and ideas which will help you get ahead of the game when planning your holiday shopping and cooking.
There will always be someone who eats more than everyone else